Sunday, September 25, 2011

Caramel Apple Baked Brie - An Easy Fall Appetizer

It's apple time! I put together this easy appetizer and I thought I would share it it with everyone, because it turned out to be delicious! It's the perfect balance of tart and sweet. The softness of the brie goes well with the crisp apples.

Pecans or Walnuts
A Baguette

Thin slice the apples and squeeze half a lemon over them to keep them from browning. I recommend using an apple that is more tart, because of how sweet the caramel is. Bake the brie on an oven safe serving plate. Arrange the apples around the hot brie, drizzle with caramel and top with pecans. I candied the nuts but you really do not need to, I just did it to give it more crunch. I used store bought caramel sauce to save time but if you are feeling like being gourmet, knock yourself out and make your own caramel to drizzle! You could use honey as an alternative to caramel sauce if you prefer. Serve with the warmed baguette on the side for dipping into the gooey brie.


This is really simple to put together and tastes wonderful! Happy Fall! xo Lizzie

1 comment:

  1. How do you bake the brie? Temperature? Time? Just as is? Thanks.