I made a Pumpkin Cheesecake with a Gingersnap Hazelnut Crust! I used a recipe from allrecipes.com. The only change I made to the recipe is I made a bigger batch of the crust because I wanted the crust to go all the way up the sides of the cake. Can't wait to cut into this with JT's family tonight!
Happy Thanksgiving!
xo Lizzie
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