I have a habit of making really difficult desserts for holidays and exhausting myself in the process, but I didn't do that for this Easter. This year I kept things simple. So simple in fact that my husband kept saying "a 4 year old could make these" while he was helping me. All I did was make the Rice Krispie Treat recipe that is on the back of the Kraft Marshmallow bag and used a Peeps bunny shaped cookie cutter to cut the Rice Krispie treats. I melted white chocolate to use as icing and sprinkled pink sugar over the icing. I used mini chocolate chips for the eyes and nose. Easy.
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I'm looking forward to Easter dinner tomorrow!
xo Lizzie
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